Sorry, no picture this week so enjoy this picture of Tokyo at night instead. I can’t remember exactly what I bought but it included flour, bananas, garlic, ginger and milk.

It was a lot cheaper this week as you can see, as we hardly needed anything.  It’s still a lot of money though!

july totals

• Week 1: ¥16,174
• Week 2: ¥2,684

what did we eat?

Sunday: Pasta with an avocado kind of pesto and mozzarella.

Monday: General Tso’s Cauliflower leftovers with rice.  It tasted really nice after it had been left a couple of days.

Tuesday: Pasta with tomato sauce.  Only me eating that day.

Wednesday: Pasta with tomato sauce.  I’d made quite a large portion of tomato sauce.

Thursday: Mushroom omelette with potato wedges and salad.

Friday: Aubergine katsu with Japanese ‘stew’ and rice.  It’s the second time I’ve made the aubergine katsu and I really like it.

 

I hope you had some tasty meals this week  – let me know in the comments if you have any recommendations.

Thanks for reading,

Emily