We went to a cooking class whilst we were in Italy and I must say whilst I was a bit apprehensive, it was really good! I was imagining that it would be really strict and that I wouldn’t be able to do it. It was actually really good fun! I had such a good time and I managed to learn how to make some really excellent food. The teacher, Lucas, was so patient and created such a warm and welcoming atmosphere.
We made focaccia with olives, sea salt and rosemary.
It was beautiful!
Ravioli with a pumpkin and amaretto biscuit ...