国内旅行: Tokyo to Hagi 1of6

Up bright and early for our train to Shin-Yamaguchi. We’d had breakfast beforehand and brought some breads from the local bakery (discounted, of course) to munch on whilst onboard.

We arrived in Hagi and headed straight to Hagi Warabimochi specialty shop. I had hojicha ice cream with of course, warabimochi, .

We trotted around, admiring the plum blossoms and the ever-present natsumikan. Are they in season all year long because it seems that whenever we are there, so are they.

Off to Coffeeboy for an afternoon pick me up. I wasn’t too keen last time I went there but I ...

Hagi days

We went to Hagi back in October for a Buddhist ceremony for my husband’s grandma. We were there for three days and unfortunately we got hit by a typhoon. Here are some photos from before said typhoon got us. We went to the beach and it was still really warm so we had kakigori. The green was melon and the white-orange was natsumikan which Hagi is famous for – it’s everywhere.

We then went to La Ceiba for dinner which I throughly recommend. It’s the second time I’ve been. The first time I was eating meat but this time I ...