Up bright and early for our train to Shin-Yamaguchi. We’d had breakfast beforehand and brought some breads from the local bakery (discounted, of course) to munch on whilst onboard.

We arrived in Hagi and headed straight to Hagi Warabimochi specialty shop. I had hojicha ice cream with of course, warabimochi, .

We trotted around, admiring the plum blossoms and the ever-present natsumikan. Are they in season all year long because it seems that whenever we are there, so are they.

Off to Coffeeboy for an afternoon pick me up. I wasn’t too keen last time I went there but I ...