Sorry, no picture this week so enjoy this picture of Tokyo at night instead. I can’t remember exactly what I bought but it included flour, bananas, garlic, ginger and milk.
It was a lot cheaper this week as you can see, as we hardly needed anything. It’s still a lot of money though!
- Week 1: ¥16,174
- Week 2: ¥2,684
what did we eat?
Sunday: Pasta with an avocado kind of pesto and mozzarella.
Monday: General Tso’s Cauliflower leftovers with rice. It tasted really nice after it had been left a couple of days.
Tuesday: Pasta with tomato sauce. Only me eating that day.
Wednesday: Pasta with tomato sauce. I’d made quite a large portion of tomato sauce.
Thursday: Mushroom omelette with potato wedges and salad.
Friday: Aubergine katsu with Japanese ‘stew’ and rice. It’s the second time I’ve made the aubergine katsu and I really like it.
I hope you had some tasty meals this week – let me know in the comments if you have any recommendations.
Thanks for reading,